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Mussels
Roma tomato, basil, chive, panzanella salad, charred tomato aioli
Grilled White Pizza
Garden herbs, mozzarella, houe made ricotta, local arugula
fresh lemon
Foie Gras Galantine
Brioche toast, sun dried cherries, pistachios,
saffron infused honey
Vol au Vent
House made caramelized onion sausage, local
maitake mushrooms, aged balsamic reduction
Duo of Duck
Duck liver mousse, house made duck sausage, whole grain
mustard, onion marmalade, toasted sourdough bread
Ahi Tuna Crudo
Daikon radish, wasabi tobikko, aged shoyu
Sautéed Diver Scallops
Horseradish beet emulsion, baby arugula, agrumato
Beef Carpaccio
Arugula, chives, parmesan, radish, balsamic, truffle oil
Fennel Orange
Red mustard greens, orange supreme,dried cranberries
marcona almonds, orange vinaigrette
Greens
Green Mountain blue cheese, Anjou pear, red onion, walnut vinaigrette
Filet of Beef
Seared foie gras, roasted potatoes, crimini mushrooms, spinach,
pink peppercorn-port demi glace, truffle butter
Pan Roasted Sea Bream
Saffron rice, haricot verts, parsley nage, lemon gremolata
Lamb Navarin
Lamb osso buco, pearl onions, baby carrots, turnips,
fingerling potatoes, peas, lamb jus
Venison Scallopini
Sweet potato purée, swiss chard, walnuts, pickled black plum,
gran veneur sauce
Pan Seared Arctic Char
Roasted potato, niçoise olives, parsnip purée, capers, brown butter
Grass Fed Rack of Lamb
Roasted fingerling potatoes, baby carrots, asparagus, madeira glace
Twin Brook Farms Pheasant and Cassoulet
House made sausage stuffing, wild rice, cranberry, haricot verts,
cassis reduction
Wilcox Farm Pan Roasted Veal Ribeye
Roasted potato, broccoli rabe, cherry tomato, smoked bacon,
demi glace
Penne Bolognese
House made veal sausage, sirloin, mixed mushrooms, heirloom
tomato sauce, basil, fennel pollen, parmesan
Lobster Linguini
Maine lobster, french horn mushrooms, English peas, romano cream
Misty Knoll Farm Pan Roasted Chicken Breast
Spanish chorizo, white beans, winter greens, herb jus
Gnocchi
Chanterelle mushrooms, rapini, English peas, parmesan brodo,
house made ricotta
Macaroni and Grafton cheddar cheese
Asparagus
Sautéed golden beets
Tempura green beans with ponzu
Our Chefs at Verdé use only the freshest, finest ingredients, and are proud members of The Vermont Fresh Network. We utilize Vermont grown and raised product whenever possible.
Food allergies? Please notify your server.
A gratuity of 18% may be added to parties of 6 or more.
Consuming raw or undercooked meat, fish or shellfish may increase risk of food borne illness